20 Delicious and Easy BBQ Side Dishes
No BBQ is complete without a perfect selection of side dishes to complement the smoky, grilled flavors of your meats. Whether you’re hosting a backyard cookout, a summer party, or just a casual family gathering, having a variety of tasty, easy-to-make sides can elevate the whole meal. From fresh salads to comforting baked goods, these sides are delicious and exactly what you need to make your BBQ a hit!
1. Instant Pot Potato Salad

Potato salad is a BBQ classic, but if you’re looking for an original take on it, this instant pot potato salad is what you need! Its mayo and mustard dressing has the perfect balance of not being too creamy or heavy. Add some dill relish and boiled eggs and you’ll have everyone begging for more. Serve it at a summer get-together or 4th July celebration.
2. Turkey & Cream Cheese Pinwheels

These cream cheese and turkey pinwheels are a complete meal in one bite. They provide protein from the turkey, and iron from the spinach leaves, while the cream cheese mixture is packed with vegetables, offering plenty of vitamins and a delicious crunch. You don’t need to be a chef or even experienced in the kitchen to master pinwheels, they’re quick and easy to make, yet always a crowd-pleaser too!
3. Gluten-Free Stuffed Mushrooms

Having a couple of gluten-free options is always a good idea when hosting a crowd. These elegant stuffed mushrooms are not only pretty to put on your table but are also loaded with flavor. Serve them as a side or appetizer at your next party or BBQ.
4. Bocconcini Salad

This refreshing twist on the traditional caprese combines fresh mozzarella balls with cherry tomatoes and basil, finished with a drizzle of balsamic glaze. Simple yet sophisticated, it brings a touch of Italian flair to your BBQ spread.
5. Chopped Thai Crunch Chicken Salad

Break away from traditional BBQ sides with this vibrant Thai-inspired salad. The combination of crunchy wonton strips and peanut butter dressing creates an irresistible blend of textures and flavors – savory, sweet, and salty all in one dish.
6. Best Old-Fashioned Creamy Coleslaw
No BBQ is complete without this classic side. The perfect balance of crisp cabbage and carrots in a creamy, tangy dressing makes this traditional recipe a reliable crowd-pleaser that pairs beautifully with any grilled meat. This timeless recipe is always a winner!
7. Miso Glazed Zucchini on the Grill

Elevate humble zucchini with this umami-rich preparation. The miso glaze caramelizes beautifully on the grill, creating a savory-sweet coating that transforms it into an unforgettable side dish. Quick to prepare and endlessly impressive, it’s a sophisticated addition to your BBQ spread.
8. Baked Sweet Potatoes

Perfectly roasted sweet potatoes are delicious when they develop a caramelized exterior while staying tender and sweet inside. Serve them with a variety of toppings – from classic butter and brown sugar to spicy chipotle cream for a customizable side.
9. Easy Dorito Taco Salad Recipe

Upgrade your regular salad to a whole new level with this flavorful taco salad. Loaded with crisp lettuce, juicy tomatoes, seasoned meat, and topped with crushed Doritos, it’s a fun salad that kids and adults alike will love.
10. Baked Brie with Garlic
Add a touch of sophistication to your BBQ with this warm, gooey appetizer of roasted creamy brie with garlic and herbs. Served with crusty bread or crackers, it’s an appetizer that’s hard to resist, especially once you see and smell the bubbly cheese!
11. Mexican Street Corn On The Cob
Transform ordinary corn on the cob into something extraordinary with this Mexican-inspired preparation. The combination of cheese, mayonnaise, spices, and lime creates an irresistible flavor profile that will have guests reaching for seconds – and thirds!
12. Warm, Crispy Honey Mustard Potato Salad
This potato salad flips tradition on its head with crispy roasted potatoes bathed in a luscious warm honey mustard dressing. Each bite delivers a perfect contrast- golden, crunchy edges meet fluffy, tender centers that are all tied together by the sweet and tangy magic of the dressing. Say goodbye to the same-old mayo version and hello to a bold, flavorful twist that will steal the spotlight at any party!
13. Grilled Stuffed Peppers
Grill colorful bell peppers filled with a mixture of meat, rice, cheese, and vegetables. The peppers become tender and slightly charred while the filling stays moist and flavorful. These can be prepared ahead and are easily customizable for vegetarian guests.
14. Healthy Italian Pasta Salad Recipe

This lighter take on pasta salad combines pasta with fresh vegetables, herbs, and a zesty Italian dressing. Packed with cherry tomatoes, cucumbers, olives, and mozzarella, it’s a refreshing option that’s perfect for vegans and vegetarians too.
15. Mexican Street Corn Salad
All the flavors of Mexican street corn in an easy-to-serve format. Sweet corn kernels are charred and tossed with vegetables, cotija cheese and creamy sauce. It’s less messy than traditional corn on the cob but equally delicious. Easy and quick to make, it can be made ahead of time, making it perfect for gatherings!
16. Individual 7 Layer Dip Cups
These individual portions of the 7-layer dip cup solve the double-dipping dilemma while looking festive and fun. Each cup contains layers of refried beans, guacamole, sour cream, cheese, tomatoes, olives, and green onions – perfect for grazing throughout the event. They’re perfect for BBQs and game day, and they make great finger food options too!
17. BBQ Baked Beans
Easy to make and always a crowd-pleaser, these rich, smoky, and slightly sweet baked beans are a BBQ essential. Slow-cooked with bacon, molasses, and a blend of spices, they develop deep flavors that complement any grilled meat. They’re even better the next day!
18. Zucchini & Summer Squash Casserole
Perfect for a summer get-together or a winter holiday party, this casserole will complement any party! Layers of zucchini and summer squash are combined with herbs, cheese, panko crumbs and a light cream sauce, and then baked until golden. It’s a great way to bring more color to your BBQ table with the yellow and green contrast!
19. Grilled Vegetable Kabobs
These colorful skewers aren’t just visually appealing – they’re a delicious way to serve a variety of vegetables. Marinated chunks of bell peppers, mushrooms, onions, and cherry tomatoes char beautifully on the grill, developing sweet, smoky flavors that make them irresistible. But you can use whatever vegetables you have in your fridge, most come out delicious on the grill!
20. Roasted Beet Salad
This stunning dish is as beautiful as it is delicious. Sweet roasted beets are paired with tangy goat cheese, toasted nuts, and fresh herbs, then dressed with a light vinaigrette. The combination of flavors and textures makes this sophisticated salad a fabulous addition to any BBQ spread.
Tips for BBQ Side Dish Success
- Prep ahead: Many of these dishes can be partially or fully prepared in advance
- Consider your guests: Offer a mix of light and hearty options
- Balance temperatures: Include both hot and cold dishes
- Think about timing: Plan dishes that can sit out safely during the gathering
- Don’t forget dietary restrictions: Include vegetarian, vegan, and gluten-free options
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Sarah xx