Harry Potter Chocolate Frogs
Chocolate frogs are a must-have treat for any Harry Potter, witch-themed party or Halloween party! They are easy to make, yummy to eat and add so much to a magical event. Whether you're hosting a birthday party or a Potter movie night these chocolate frogs will bring the wizarding world to life.
Ingredients
- Chocolate (dark, milk, or white, depending on your preference)
- Frog-shaped chocolate mold (you can find these online at Amazon)
- Optional filling: white chocolate/crunch/peanut butter/caramel (or any other filling)
Instructions
- Prepare the Chocolate:Melt your chocolate using a microwave or double boiler method. If using the microwave, heat in short bursts of 30 seconds, stirring in between, to avoid burning the chocolate.
- Fill the Molds:Once the chocolate is fully melted and smooth, use a spoon and add the chocolate to the mold. Make sure to coat the mold with chocolate everywhere but don't fully fill it. You want to leave space for the filling.
- Add White Chocolate/Peanut Butter/Crunch:Carefully spoon in your filling without applying too much pressure. You don't want the filling to mix with the dark chocolate. For crunch frogs, sprinkle a small amount of crunch on top of the filling. I used some almond crunch which was delicious, but, if anyone has nut allergies, you can opt for Rice Krispies.
- Cover the Filling:Using the remaining dark chocolate, cover the filling.
- Set the Chocolate:Place the molds in the freezer to allow the chocolate to set completely. This usually takes around 30 minutes to 1 hour.
- Unmold the Frogs:Once the chocolate has hardened, carefully remove the frogs from the mold. Providing the chocolate has hardened properly, the molds should slide off without a hitch.