Chocolate Mousse
This chocolate mousse is a rich, airy and luxurious dessert made with just a handful of ingredients in little time!
Ingredients
- 9 Large Eggs
- 150 Grams Sugar
- 3 Bars (100g each) Dark Chocolate (Good quality bittersweet chocolate)
- 2/3 Cups Oil
- 1 Packet Chocolate Digestives (optional)
Instructions
- Crush chocolate digestives into crumbs and put on the side
- Melt the chocolate with the oil
- Separate the eggs
- Whisk the whites. When almost stiff, slowly add the sugar
- In a new bowl whisk the yolks for about 5 minutes until it's thicker. Add the melted chocolate and whisk on a low setting
- Pour the chocolate mixture into the whites and gently fold. (No whisking)
- Pour into a bowl or individual containers.
- Grate chocolate on top, or any other topping of your choice.