Turkey & Cream Cheese Pinwheels
These Turkey and Cream Cheese Pinwheels are ideal for impressing a crowd the easy way. Made with fresh crunchy veggies, turkey, cream cheese and soft tortilla wraps, this recipe is easy to make for your family, and works as a beautiful appetizer for parties, too.
Ingredients
- 3 Tortilla Wraps
- 200 Grams Cream Cheese
- Vegetables
- 1 Packet Sliced Turkey
- A Handful Spinach Leaves
- Salt
- Pepper
- Garlic Powder
Instructions
- Dice the vegetables and add them to room-temperature cream cheese.
- Add the spices to the mixture.
- Spread the cream cheese mixture evenly onto the wrap.
- Lay the turkey over the cream cheese.
- Top off with baby spinach or any other greens.
- Roll the tortilla wraps carefully, ensuring all the ingredients stay inside.
- Once rolled, wrap them in cling film and place them the fridge or freezer for about 20 minutes to cool and harden making them easier to cut.
- Using a sharp knife, cut the rolls into individual pinwheels and enjoy!