Super Easy & Delicious Cauliflower Soup
Easy Dairy-Free Cauliflower Soup – A rich, creamy soup made effortlessly with just a few simple ingredients
Ingredients
- 24 oz Cauliflower frozen or fresh
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- 1 tsp Kosher Salt
- ¼ tsp Black Pepper
- ¼ tsp Paprika
- ½ tsp Tumeric
- 6 Tbsp Olive Oil Extra Virgin
- 2 ½ Cups Non-Dairy milk or creamer
- 2 ½ Cups Vegetable Stock or Water
- 1 Head Roasted Garlic
- 1 Onion
Instructions
- Preheat oven to 400℉
- Spread cauliflower on a baking tray. Add salt, pepper, garlic powder, onion powder, turmeric, and paprika. Use 3 tablespoons of olive oil and mix everything together until evenly combined.
- Slice the head off the garlic and place it on a piece of silver foil. Drizzle olive oil over the garlic, covering completely. Wrap it tightly and add it to the corner of the baking tray.
- Roast until the cauliflower is golden brown- roughly 30 minutes.
- Heat the remaining 3 tablespoons of olive oil in a pot over medium heat. Chop the onion and add it to the pot until it's translucent. Add roasted garlic pulp and let it sit for a couple of minutes. Add roasted cauliflower and any extra juices. Cook for another few minutes.
- Add the milk and water/stock. Bring to a boil and let it simmer for 10 mintues.
- Blend the soup until smooth and creamy.
- Season with salt and pepper.