Pizza Pinwheels
These bite-sized pizza pinwheel combine all the flavors of pizza—gooey cheese, tangy sauce, and tasty toppings—wrapped in a delicious dough or puff pastry. Easy to make, you can whip these together in no time for a fabulous party snack!
Ingredients
- Pizza Dough/Puff Pastry/Crescent Roll
- 1/2 Cup Tomato Sauce
- 1 1/2 Cups Shredded Mozzarella Cheese
- Toppings Of Your Choice: mushrooms, bell peppers, olives, etc
- 1 Egg beaten
- Fresh basil or parsley for garnish
Instructions
- Preheat the oven to 375F and prepare a baking tray with baking paper
- Roll the dough to roughly the size of 10 x 12 inches. Use flour to help you roll if your dough is sticky
- Spread tomato sauce evenly over the dough
- Sprinkle the cheese over the sauce
- Optional: Add toppings
- Carefully roll the dough
- Slice in to roughly 1-inch thick slices and lay them flat on the baking tray
- Brush the pinwheels with beaten egg.
- Bake in the preheated oven for about 15 minutes, or until the dough is golden brown and the cheese is bubbly.
- Remove the pinwheels from the oven and allow them to cool for a few minutes. Garnish with freshly chopped parsley or basil for extra flavor.
- Optional: Serve with some sauce on the side.
Notes
