Chocolate Lotus Biscoff Brownies
These delicious and gooey Chocolate Lotus Biscoff Brownies are a real crowd-pleaser. They're soft on the inside and crunchy on the outside, and are so easy to make!
Ingredients
- 200 grams dark chocolate
- 180 ml oil
- 1/4 tsp salt
- 4 large eggs
- 140 grams plain flour
- 2 tbsp cocoa
- 150 grams white sugar
- 100 grams chocolate chips
- 250 grams (1 packet) of lotus biscoff cookies
Instructions
- Preheat the oven to 350° F.
- Lay the lotus cookies next to each other on a 9 x 13 inch pan. Save 5 cookies for the crumble on top.
- Melt the chocolate and oil on low or in a double-boiler.
- Once melted, turn off the heat and add the eggs to the chocolate mixture one by one. Whisk them in.
- Add the rest of the ingredients except the chocolate chips.
- Once everything is mixed add the chocolate chips.
- Pour the mixture over the prepared lotus cookies.
- Crumble the remaining 5 cookies, (I put them in a ziplock bag and crush them with my hands). Pour the cookie crumbs over the mixture and use a fork to swirl them in a bit.
- Bake for 23 minutes. Once cooled, place in the fridge for the brownie to set.
- After half an hour, cut the brownies and serve!